Preserving food is easier than you think—and you don’t need fancy equipment to get started.
Preserving food isn’t about stockpiling—it’s about slowing down, saving money, and reducing waste. Here are 3 beginner-friendly preservation methods you can try right now, even in a small kitchen.
1. 🍓 Freezing
Freezing is quick, safe, and locks in nutrients.
- Wash, chop, and flash-freeze fruit or veggies on a tray before bagging.
- Label everything with what it is and the date—future you will thank you!
2. 🥒 Pickling
Pickling adds flavor and shelf life with minimal equipment.
- Start with refrigerator pickles—just vinegar, salt, sugar, and spices.
- Great for cucumbers, carrots, onions, or green beans.
3. 🍅 Water Bath Canning
Perfect for jams, jellies, and high-acid produce (like tomatoes).
- Invest in a water bath canner or a large stock pot.
- Always follow tested recipes from trusted sources (like the National Center for Home Food Preservation).
💡 Pro Tip: Start small. Choose one method, one recipe, and build confidence.
📬 Get step-by-step guides and seasonal recipes in The Dispatch:
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